When most people hear the words “aperitif” and “digestif,” they automatically think of alcoholic drinks. This is because aperitifs and digestifs are often cocktails or spirits that are meant to be enjoyed before a meal (aperitif) or after a meal (digestif).
You can also use it with tropical liqueurs such as strawberry liqueur,Guest Posting raspberry liqueur, or a heavenly Pineapple Pina Colada. But what exactly are aperitifs and digestifs?
What are aperitifs and digestifs, and what do they do for the body?
Aperitifs are ideally consumed before a meal to stimulate the appetite and digestive juices. They can be either alcoholic or non-alcoholic and typically consist of light, refreshing flavors.
Digestifs are consumed after a meal to help with digestion. They are usually heavier than aperitifs and often contain more alcohol.
These beverages help the body in different ways; aperitifs stimulate the appetite and digestive juices, while digestifs help move food through the intestines. Both aperitifs and digestifs have been enjoyed for centuries as part of a healthy diet. And with so many delicious options available, there’s no reason not to enjoy them too.
Some popular aperitif brands include Lillet, Aperol, and Campari. Some popular digestif brands include Bailey’s, Kahlua, and Tia Maria.
How can you make your own aperitif or digestif at home using natural ingredients?
Both aperitifs and digestifs can also be made at home using all-natural ingredients such as herbs, spices, and fruit. For instance, you can make a delectable homemade aperitif by combining equal parts dry white wine and grapefruit juice. You can also add a few slices of fresh ginger to the mix for an extra zing.
For a home-made digestif, try combining blackberry liqueur with sparkling water or club soda. Or mix bourbon with honey and lemon juice for a sweet and tangy drink that’s perfect for digestion. There are endless possibilities when it comes to creating your own aperitifs and digestifs at home!
However, making these at home can be quite time-consuming, and sometimes you just don’t have the time. In that case, there are plenty of delicious pre-made aperitifs and digestifs available at your local store.
What are some popular aperitifs and digestifs that you can find in stores or online?
Here are a few of our favorites:
Lillet Blanc: This French aperitif is made with wine, citrus fruits, and herbs. It has a light and refreshing taste that’s perfect for sipping on before dinner.
Campari: This Italian classic is a favorite amongst bartenders all over the world. It’s made with bitter herbs and spices, making it an ideal drink to stimulate the appetite.
Apertivo Americano: This unique tasting aperitif is made with vermouth, gin, and bitters. It has a slightly sweet flavor that’s perfect for pre-dinner drinks.
Aperol Spritz: This drink is a mix of Prosecco, Aperol, and soda water. It is light, refreshing, and perfect for summer evenings.
Campari Orange: Campari is an Italian aperitif made with herbs, fruits, and spices. It’s combined with orange juice in this drink for a sweet and tangy flavor.
Made with champagne and crème de cassis (blackcurrant liqueur), this drink is both fruity and bubbly.
Brandy: This classic spirit is made by distilling wine or grape juice. It has a smooth and mellow flavor that makes it the perfect drink to end a meal.
Cognac: This famous French brandy is made from grapes that have been distilled twice. It has a rich and complex flavor that’s perfect for sipping on after dinner.
Scotch Whisky: This popular whisky is made in Scotland using barley, water, and yeast. It has a smoky flavor that pairs perfectly with cigars or desserts.
Bailey’s Irish Cream: This is a creamy and smooth Irish liqueur that’s made with whiskey, cream, and sugar. It has a sweet and slightly spicy flavor that’s perfect for after-dinner drinks.
Amaretto: This almond-flavored liqueur is made from apricot pits, almonds, and sugar. It has a sweet and nutty flavor that makes it the perfect drink to enjoy before dinner.
Fernet Branca: Fernet Branca is an intense Italian digestif made with 27 different herbs and spices. It’s one of the most popular types of digestifs.
Grappa is an Italian brandy distilled from grape pomace (the skins, seeds, and pulp).
No matter what type of drink you choose, be sure to enjoy it in moderation and always drink responsibly.
Which ones should you try first, and how do you drink them properly for maximum enjoyment and health benefits?
If you are trying any of these drinks for the very first time, it is best to start with the lightest one and work your way up. Remember to sip them slowly and enjoy the flavors that each one has to offer.
These beverages are great additions to any home bar and a great way to both start and end a dinner party.